Procesado y conservación de carne y elaboración de productos cárnicos
Productos y servicios
Fabricación productos cárnicos, salchichón y fuet.
Actividades
Elaboración de productos cárnicos y de volatería
Elaboración de productos cárnicos y de volatería
Production of meat and poultry meat products
The company is engaged in the processing and manufacture of meat products. It was founded in the year 1946 at a pork butcher's in Centelles (Osona). The company operates from a registered business head office located in Seva, Barcelona in Spain. The company is blessed with certain environmental and climatic conditions that favor the development of pork products, such as Vic’s traditional longaniza, a product that is protected by the Protected Geographical Indication (PGI). It has modern facilities in the town of Seva (Osona), allowing it to maintain its farmhouse-style heritage while adapting to the new times, and without sacrificing the quality of its products. It is characterized by its combination of tradition and innovation. The company continues to develop its products according to family recipes, while at the same time incorporating the latest technology into the production processes to improve food quality and safety. The company's traditional product range is made up of cured sausages such as fuet, espetec, somalla, chorizo, catalana and longaniza, presented in various formats, including ready-sliced packs. Its Exentis range is made up of cured sausages such as fuet, somalla, chorizo, catalana and longaniza, presented in various formats, including ready-sliced packs. The company's Bioexentis range is the result of its commitment to developing healthier and more natural products. It utilizes 100 percent organic and allergen-free raw ingredients (as in the case of its Exentis range), along with chicken and turkey reared on organic feed and grain, free from transgenic ingredients and dioxins. The company has implemented the IFS and BRC quality systems. All its work systems are based on strict production processes which are certified for quality by the IFD (International Food Standard) and by the BRC (British Retail Consortium). Since 2011, the company is also certified by the UK's RSPCA, which authenticates the use of meat from pigs raised in line with animal welfare criteria.